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Crock Pot Chicken and Dumplings Recipe

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This recipe for Crock Pot Chicken and Dumplings is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10.5 oz.) can cream of celery soup
1 (10.5 oz.) can cream of chicken soup
1 Tbs. fresh parsley
1 tsp. poultry seasoning
black pepper to taste
4 skinless boneless chicken breasts
2 c. low sodium chicken broth
2 c. frozen vegetables or peas and carrots
1 can - refrigerated biscuits (Buttermilk, Country, or Homestyle)

Directions:
Directions:
1. Add onion to 6 qt crock pot and top with chicken breasts.
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper. Spread over chicken breasts. Top with chicken broth and cook on high for 5 hours.
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

To Serve
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

 

 

 

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