Chocolate Pecan Pie Recipe

Tried it? Rate this Recipe:

This recipe for Chocolate Pecan Pie is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pie

Ingredients:	Ingredients: 1 9 inch gluten free pie crust 4 eggs 2 egg yolks 1 1/2 C light corn syrup 1 C sugar 1 C brown sugar 3 Tbsp vegan butter, melted (can use regular butter) 1 Tbsp molasses 1 Tbsp vanilla extract 5 oz. semi-sweet chocolate chips 1 C pecans, roughly chopped (plus more for decorating if desired)

Directions:	Directions: Preheat oven to 350 degrees and place pie crust in a 9 inch pie plate. Whisk the eggs and yolks in a bowl until frothy. Whisk in the corn syrup, sugar, brown sugar, butter, molasses, and vanilla extract. Evenly sprinkle the chocolate chips and pecans over the pie crust. Pour the filling over the chocolate chips and pecans. Bake at 350 degrees for 1 hour and 10 minutes or until the stop is dry and firm to the touch but the center is still a bit soft. Cool completely before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

20W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chocolate Pecan Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: