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Simple Sausage Casserole Recipe

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This recipe for Simple Sausage Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
8 oz. cream cheese, softened
2 (8 oz.) cans refrigerated crescent rolls
Directions:
Directions:
1. Preheat oven to 350º. Grease the bottom of a 9x11 baking dish.
2. Cook the sausage in a skillet over medium heat until crumbly and beginning to brown, drain. Stir in cream cheese into the cooked sausage.
3. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls, top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

 

 

 

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