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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN-N-DUMPLINGS Recipe

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This recipe for CHICKEN-N-DUMPLINGS is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole Chicken
2 c. flour
1 tsp. baking powder
1 egg
1 c. hot chicken broth
Salt/pepper to taste
Directions:
Directions:
Chicken:
- In large pot, cover chicken with salted water and simmer on medium/high heat until cook through.
- When tender, remove chicken from pot. Reserve chicken broth.
- Debone chicken and keep warm while making dumplings.

Dumplings:
- Sift together flour and baking powder into large mixing bowl.
- Make a well in mixture. Pour in 1 cup hot chicken broth, mixing first with fork, then with fingers. Add egg and mix well.
- Knead dough for a few seconds on floured board. Separate dough into 4 or 5 parts and roll as thin and possible.
- Cut into 1 1/2 to 2 inch wide pieces. Cut further into 2 to 3 inch long strips.
- Drop dumplings into boiling chicken broth and simmer for 10 to 15 minutes.
- Stir in chicken, salt and pepper to taste.
- Remove from heat and serve.

 

 

 

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