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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerated crescent roll dough
1 c. chicken, cooked and shredded
1 c. frozen mixed veggies
½ c. cream of chicken condensed soup
½ c. cheddar cheese, grated
4 oz. cream cheese, softened
Directions:
Directions:
1. Preheat oven to 375º and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the veggies, chicken soup, cooked chicken, cheddar cheese, and cream cheese, until well combined.
3. Unroll one can of crescent roll dough onto prepared baking sheet. Keep it shaped as one rectangle, sealing any of the perforations in the dough. Unroll the remaining tube of dough and place the triangles along the two long sides of the rectangle, with the pointed ends towards the sides of the pan.
4. Spread the chicken mixture evenly onto the middle rectangle of dough and fold the triangles of dough over the mixture, alternating corners of the dough through the middle to form a braid.
5. Seal any perforations in the dough. Bake until golden brown, about 20-25 minutes. Let sit 10 minutes before serving.

 

 

 

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