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Balsamic Reduction Recipe

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This recipe for Balsamic Reduction is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Balsamic vinegar
1 Tbs. Granulated sugar
1Tbs. Ruby port
Directions:
Directions:
Combine all ingredients in a shallow pan. Simmer over as low of heat as possible until the liquid is reduced by half.
Personal Notes:
Personal Notes:
I love to use this recipe to transform inexpensive balsamic into something thick and flavorful. Typically I drizzle it over roasted vegetables (broccoli, green beans, or Adam's brussel sprouts), but it's even great over strawberries and chocolate ice cream.

 

 

 

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