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ICE-CREAM IN A BAG Recipe

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This recipe for ICE-CREAM IN A BAG is from 2019-2020 MANNINGS All Star Cheer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. half-and-half cream
1/2 c. chopped fresh fruit
1/4 c. sugar
2 Tbsp. evaporated milk
1 tsp. vanilla extract
4 c. coarsely crushed ice
3/4 c. salt

Directions:
Directions:
- Using two 1-quart resealable plastic bags, place one bag inside the other. Place the first five ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.
- Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.
- Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)

 

 

 

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