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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cinnamon & Sugar Crescent Rolls Recipe

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This recipe for Cinnamon & Sugar Crescent Rolls is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Crescent Rolls
2 T. butter, softened
Cinnamon
Sugar

Directions:
Directions:
Unroll dough and place on greased cookie sheet. Spread softened butter to edges. Sprinkle generously with cinnamon and sugar. Separate dough at perforations and roll into crescent shapes. Place evenly on cookie sheet and bake according to package directions.

 

 

 

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