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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Old Fashioned Cornbread Dressing Recipe

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This recipe for Old Fashioned Cornbread Dressing is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-10 cups cornbread, crumbled
2 cups chopped celery
3 cups chopped onions
1 tsp sage
2 1/2 Tbl poultry seasoning
1 tsp salt
1/2 cup butter, melted
3-4 cups chicken broth
3 eggs, lightly beaten
1 cup cooked chicken
Directions:
Directions:
Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix. Pour the melted butter over all the ingredients along with 3 cups chicken broth. (ONLY add 3 cups then more until you get a thick consistency) Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9X13 pan.
Bake at 350º for 30 minutes, covered. Take the cover off and bake an additional 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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