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Gravy-birds, gf Recipe

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This recipe for Gravy-birds, gf is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C water
reserved chicken giblets and neck
2 Tbsp tapioca flour/starch
2 Tbsp water
salt and pepper
Directions:
Directions:
While the chicken is roasting, add 2 cups of water to the giblets and neck. Cover and bring to a boil. Reduce temp and simmer for 25 minutes. Remove the giblets and let the 'broth' sit until ready to make the gravy.
When the chicken is done, do not discard the pan drippings.
While the chicken is resting, make the gravy. Add the cooled broth to the pan drippings and heat on the stove-top over medium heat and bring to a low boil.
Stir together the tapioca starch and 2 tablespoons water to make a slurry. Whisk the slurry into the boiling broth. The mixture will thicken and form the gravy. Keep warm while carving the chicken, whisking occasionally. Season the gravy with salt and pepper to taste.

 

 

 

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