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Banana Pudding Recipe

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This recipe for Banana Pudding is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/3 cup flour
Dash of salt
3 egg yolks
2 cups milk
1/2 tsp vanilla extract
box of Nilla Wafers
5 ripe bananas, sliced
Directions:
Directions:
Mix sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla.

Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.

Refrigerate. Garnish with additional wafers and banana slices just before serving.

 

 

 

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