"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Christmas Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Christmas Meatballs, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Hoppe
Added: Tuesday, December 6, 2005


2 eggs
1 envelope onion soup mix
cup seasoned bread crumbs
cup chopped dried cranberries
2 tbsp. minced fresh parsley
1-1/2 lbs. lean ground beef

1 can (16 oz.) whole-berry cranberry sauce
cup ketchup
cup beef broth
3 tbsp. brown sugar
3 tbsp. finely chopped onion
2 tsp. cider vinegar

In a bowl, combine eggs, soup mix, bread crumbs, cranberries and parsley. Crumble beef over mixture and mix well. Shape into 1 inch balls; fry until done. Combine sauce ingredients. Pour over meatballs. Heat in slow cooker.

Personal Notes:
Personal Notes:
I usually make a double batch for the slow cooker. Use the large cookie scoop from Pampered Chef so the meatballs are the same size.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!