Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing is from The Ellis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package of herb season Pepperidge Farm stuffing (blue package, not cubed)
2 c. chopped celery
1 4 oz. can mushrooms (undrained)
¾ c. raisins
2 eggs beaten
~ 2 cups milk
½ onion chopped (mom uses 2 tbsp. dehydrated onion)
1 tsp. sage
1½ tsp. poultry seasoning
½ c. margarine
Directions:
Directions:
Combine celery, onion, and margarine in a microwave safe dish. Microwave for 3 minutes. Combine the stuffing, mushrooms, and raisins. Add the seasonings and mix in the celery mixture. Add the beaten eggs. Pour in 1 c. of milk and check consistency. Add more milk as needed. Mixture should be very moist. Place in a greased 9x13 pan. Cover with foil and bake at 350º for 1½ hours. Remove foil half way through. Top will brown and firm in the middle.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
We had this at every Thanksgiving and is one of Dave's favorites!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!