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Loaded baked potato soup Recipe

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This recipe for Loaded baked potato soup is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups diced potatoes
1 cup onions, chopped fine
2 T chicken bouillon
Water to cover
½ c butter
½ c flour
3 cups milk
½ cup sour cream
¼ t pepper
½ t garlic powder
3 cups cheddar cheese
1 # bacon, cooked and crumbled
Directions:
Directions:
Combine potatoes and onions in large kettle. Add chicken bouillon and cover with water. Cover and bring to a boil over high heat. Reduce heat and boil 20-25 minutes. In saucepan melt butter and stir in flour, pepper and garlic powder. Slowly add milk, whisking to prevent lumps. Stir into potato mixture and combine ingredients. Stir in bacon and 1 cup of cheese. Add additional salt or pepper if needed. Serve with shredded cheese.

 

 

 

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