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Chicken Macaroni Casserole Recipe

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This recipe for Chicken Macaroni Casserole is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
3 Tbsp butter, melted
2 cans condensed cream of chicken & mushroom soup (or 1 of each)
2 cups (8 oz) shredded cheddar cheese (divided use)
1 cup milk
3 1/2 cups chopped cooked chicken (or equivalent amount of canned chicken breast)
2 1/2 cups cooked macaroni (1 cup dry= 2½ cups cooked)
seasoned bread crumbs or crushed Ritz crackers
Directions:
Directions:
Saute' onion in butter in a large skillet or medium saucepan until tender.
Add soup and 1½ cups cheese; gradually stir in milk. Cook over medium heat until cheese melts. Stir in chicken and macaroni.

Pour mixture into greased 2½ quart casserole; sprinkle with bread crumbs or cracker crumbs. Bake at 350º for 30 minutes or until thoroughly heated. Top with remaining 1/2 cup cheese and bake an additional 5 minutes.

 

 

 

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