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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz cream cheese, softened
1/2 tsp peppermint extract
3 c powdered sugar
a few drops food coloring
Directions:
Directions:
In a small bowl, combine cream cheese and peppermint.
Gradually beat in powdered sugar with an electric mixer until mixture is smooth. Knead the last of the powdered sugar in with your hands. Knead in food coloring until evenly distributed.
Sprinkle sugar in small candy molds,
Or form mixture into 3/4" balls. Dip each in sugar. Place on wax paper. Flatten with a glass or fork.
Let dry overnight.
Number Of Servings:
Number Of Servings:
4 dozen patties

 

 

 

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