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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg & sausage strata Recipe

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This recipe for Egg & sausage strata is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bread ,cubed
1 ½ # pork sausage
⅓ c chopped onion
¼ c chopped pepper
6 eggs
3 cups milk
2 t Worcestershire sauce
1 t ground mustard
½ t salt
¼ t pepper
¼ t oregano
Directions:
Directions:
Grease 9 x 13 baking dish. Put bread cubes in dish. In skillet, cook sausage, onions and peppers until meat is no longer pink. Sprinkle over bread. Combine remaining ingredients and pour over sausage. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 325º for 1 hour and 20 minutes. Remove cover and bake additional 10 minutes or until knife inserted in center comes out clean. Let rest 10 minutes before serving.

 

 

 

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