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Brighton's Steak On A Stick Recipe

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This recipe for Brighton's Steak On A Stick is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs London Broil or flank steak about 1/4 inch thick
1/2 cup soy sauce
1/4 cup vegetable oil
1/4 cup water
2 tbsp molasses
2 tsp dry mustard
1 tsp powdered ginger
1/2 tsp garlic powder
Directions:
Directions:
Cut the steak on the diagonal in 1/4 in slices and place in a sealable bag. Mix the remaining ingredients in a bowl, then pour into the bag. Seal the bag with no air pockets, shake and marinate in the refrigerator for at least 4 hours, or freeze until ready to use.

When ready to cook, skewer the meat ribbon style with 3-4 pieces on a skewer. Broil or grill the meat, about 3 minutes on each side. Makes 10-16 skewers

 

 

 

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