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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Asparagus with Cheesy Onion Topping Recipe

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This recipe for Baked Asparagus with Cheesy Onion Topping is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cooking spray
1 bunch fresh asparagus
2 tablespoons olive oil, or to taste
1/2 (1 ounce) package dry onion soup mix
1/2 cup shredded mozzarella cheese
Directions:
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.
2. Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a
baking sheet so that they are all touching.
3. Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients;
sprinkle over asparagus.
4. Bake in the preheated oven until softened and lightly browned, 25 to 35 minutes.
5. Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted
and starting to brown, about 5 minutes more.

 

 

 

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