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Hash brown egg bake Recipe

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This recipe for Hash brown egg bake is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 # shredded potatoes
1 # bacon slices, cooked & crumbled
1 medium onion, chopped
1 green pepper, diced
1 ½ c shredded cheddar cheese
12 eggs
1 cup milk
½ t salt
½ t pepper
Directions:
Directions:
In a greased 5 quart slow cooker, layer ⅓ of each of the following: potatoes, bacon, onion, pepper and cheese. Repeat layers twice. In a large bowl beat eggs with milk and salt & pepper. Pour into slow cooker. Cover. Cook on high for 30 minutes. Reduce heat to low and cook for 3 ½ - 4 hours or until a thermometer reads 160º

 

 

 

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