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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grammy Marie's Peanut Butter Fudge Recipe

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This recipe for Grammy Marie's Peanut Butter Fudge is from Meme's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c white sugar
1 lb brown sugar
1 can milk
1 c butter
2 tsp vanilla
18 oz Skippy peanut butter
7 oz marshmallow fluff/cream
Optional: 1 c peanuts chopped
Directions:
Directions:
In a heavy saucepan, cook sugars, milk and butter over med heat.
When a hard boil, reduce heat to low and cook slowly until soft ball stage, about 20 minutes.
Remove from heat. Add vanilla, peanut butter, and marshmallow and beat until smooth.
Fold in nuts, if using. Place in greased pan and allow to cool and set before cutting.

 

 

 

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