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Sweet & sour pork Recipe

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This recipe for Sweet & sour pork is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # thinly sliced pork
2 T oil
3 sweet onions sliced
1 t salt
¼ t pepper
3 cups boiling water
4 T pineapple juice
3 T brown sugar
½ t ginger
3 T cornstarch
3 T water
Directions:
Directions:
Heat oil in frying pan and fry pork in small batches. Set aside and keep warm as you fry remaining pork. Fry onions in same pan until starting to turn clear. Season with salt . Add water, pineapple juice, ginger and brown sugar. Heat to boiling. Combine cornstarch and water and stir into mixture to thicken. Serve with cooked rice and choice of vegetables.

 

 

 

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