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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 cups sugar
2 cups zucchini, peeled and shredded
1 cup chopped nuts
1 cup raisins
3 eggs
1 cup oil
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking powder
3/4 teaspoon baking soda
Directions:
Directions:
1. In a large bowl, stir together flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, nuts and raisins.
2. In another bowl, beat together the eggs and oil.
3. Pour oil mixture over flour mixture and stir until moistened.
4. Turn into greased 9x5x3” loaf pan.
5. Bake at 350°F for 1 hour and 30 minutes, or until toothpick inserted in center comes out clean.
6. Cool in pan for 10 minutes, then invert on rack, turn top-side up and cool completely.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour 45 minutes
Personal Notes:
Personal Notes:
from the kitchen of Nellie Story

 

 

 

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