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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gamama Bread Recipe

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This recipe for Gamama Bread is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/4 cup honey
2 tablespoons shortening
1/2 cup warm water
1 packet dry yeast
1 teaspoon sugar
1 2/3 cup white flour
1 1/3 cup whole wheat
1 teaspoon salt
Directions:
Directions:
1. Scald milk; add shortening and honey. Allow shortening to melt. Let mixture stand in cold water until lukewarm. Put in large bowl; set aside.
2. Mix together water, yeast and sugar. Add to lukewarm milk mixture. Add white flour and salt. Add whole wheat flour and knead. Let rise until double in size, about 1 hour.
3. Divide and put into greased loaf pans. Let rise until double in size again.
4. Bake at 350°F until crust is brown or tapping gives hollow sound (about 30 min?).
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
from the kitchen of Nellie Story

 

 

 

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