Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Muffies ("Puffies") Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Muffies ("Puffies") is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Oats *
1 cup Unprocessed Wheat Bran *
1 cup Flaxseed Meal *
-or-
*substitute 3 cups of any high fiber cereal (e.g., All Bran, Raisin Bran, etc.)

1 cup Water, boiling
1 can (15-16 ounce) Pumpkin
1 cup Buttermilk
2½ cups Flour
2½ teaspoons Baking Soda
2 Eggs, well-beaten
1 cup Sugar
Directions:
Directions:
Combine the cereal products with the boiling water. Stir and let cool.
Add all other ingredients to cereal mixture.
Place dollops of mix on a greased cookie sheet. Add chopped nuts, raisins, coconut or other toppings to top.
Bake at 350º for 20-25 minutes.

*Notes: Mixture can be covered and stored in the refrigerator for a couple weeks, making it easy to pop a couple in the oven as needed. For a less rustic look make "puffins" - grease a muffin tin, add batter, and toppings then bake.
Personal Notes:
Personal Notes:
Em's mastered this GPeg invention!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!