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Chicken Pasta Medley Recipe

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This recipe for Chicken Pasta Medley is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-ounce) package tricolor corkscrew pasta
1 c cubed cooked chicken
1 (10-ounce) can cream of chicken soup
1 soup can milk (10-ounces)
4 ounces cheddar cheese, shredded
1/4 c grated parmesan cheese
1/2 c bread crumbs
1/2 c frozen peas
1/2 c frozen corn or throw in any frozen veggies you have on hand
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse; drain again. Meanwhile, mix all ingredients except bread crumbs and parmesan cheese. Add cooked, drained pasta and mix gently to combine. Spray a 9 x 13 inch baking dish with cooking spray. Spoon chicken mixture into prepared dish, spreading evenly. Sprinkle top of casserole with Parmesan and bread crumbs.
Bake for 30 minutes in a 350º or until golden brown.

 

 

 

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