Weiners (25#) Recipe

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This recipe for Weiners (25#) is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats

Ingredients:	Ingredients: 12.5 # beef or venison 12.5 # pork 1 cup salt 1 3/4 oz black pepper 1/2 oz paprika 1/2 oz allspice 1/2 oz savory 3/4 oz saltpeter 2 # powdered milk 5 pints ice water

Directions:	Directions: Grind meat and mix with remaining ingredients. Mix completely and grind a second time. Stuff in small hog casings. Allow to cure 24 hours in refrigerator before hanging to dry. Smoke to a very light brown color. Remove and place in kettle of water. Cook to internal temperature of 165º. Cool in ice water.

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Weiners (25#) Recipe

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Ingredients:

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Directions:

Directions: