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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Bisquick Baking Mix
1 cup grated Cheddar Cheese
1 cup Milk
2 Tbsp. Butter, melted
½ tsp. Garlic Powder
Parsley

Preheat oven to 450ºF
Directions:
Directions:
1. Combine bisquick, milk and cheese with spoon or with hand until combined.
2. Drop by spoonful onto a lightly greased cookie sheet. Smooth down tops to avoid sharp points when baked.
3. Melt butter and add garlic powder and set aside.
4. Bake in oven for 8-10 minutes, or until light golden brown on the tops.
5. Remove biscuits from oven and brush with garlic butter.
6. Sprinkle parsley over each biscuit.

 

 

 

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