Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sausage and Kraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Kraut is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (7 ounce) packages John Morrell Skinless Smoked Sausage
1 (28 ounce) can Sauerkraut
¼ small Apple, peeled and diced
1 tablespoon Brown Sugar
1 teaspoon Poppy Seeds
Directions:
Directions:
Grease a 9x13 baking dish with cooking spray.
Drain and rinse sauerkraut in a colander, pressing on the sauerkraut until dry. Spread the kraut evenly in the dish. Sprinkle the brown sugar and apple over the sauerkraut.
Cut the sausage into 2 inch segments. Place sausage on top of kraut, and sprinkle with poppy seeds.
Cover with foil and bake for 45 minutes at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!