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Ring bologna (25#) Recipe

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This recipe for Ring bologna (25#) is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13.75 # pork
8.75 # beef
2 1/2 # pork fat
5 # water
2 1/2 # powdered milk
1/2 # salt
1 3/4 oz black or 1 oz white pepper
1 1/2 oz sugar
1 oz saltpeter
3/4 oz coriander
1/4 oz sweet paprika
1/4 oz ginger
1/4 oz cloves
Onions & garlic, optional
Directions:
Directions:
Grind meat and mix with remaining ingredients. Mix until mixture binds together. Stuff in casings and tie in rings. Hang until casings dry. Smoke until light brown color. Cook at low temperature (250º) until internal temperature reaches 165º. Cool in ice water bath.

 

 

 

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