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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hawaiian Cheesecake Bars Recipe

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This recipe for Hawaiian Cheesecake Bars is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups flour
1cup sugar
1 cup butter
Mix and pat into ungreased 9 x 13 pan. Bake at 350 for 15 to 17 minutes until very lighted browned.
Filling
16 oz. cream cheese
4 tbsp. sugar
2 tsp. vanilla
4 tbsp. milk
2 eggs
1 can (16 oz.) can crushed pineapple , well drained
Beat first 5 ingredients with mixer. Fold in pineapple. Spread mixture on baked crust.
Topping
2 cups coconut
2 tbsp. butter, melted
Mix coconut and butter together and sprinkle over bars. Bake 17 to 20 minutes. Cool. Cut and refrigerate.
Directions:
Directions:
For a thinner bar, use a little bigger pan. Very tasty!

 

 

 

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