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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Mushroom Skillet Recipe

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This recipe for Cheesy Mushroom Skillet is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
4 cloves garlic, minced
2 tsp. freshly chopped thyme
1 lb. baby bella mushrooms, washed
1/4 cup red wine
1 cup heavy cream
Kosher salt
Freshly ground black pepper
Pinch of crushed red pepper flakes
1 1/4 cup shredded Gruyère
1/4 cup freshly grated Parmesan
Freshly chopped parsley, for serving
Directions:
Directions:
1. In a large skillet over medium heat, melt butter.

2. Add garlic and thyme and cook until fragrant, 1 minute.

3. Add mushrooms and cook until golden, 5 minutes.

4. Add wine and cook until reduced, 5 minutes more.

5. Add heavy cream and bring to a boil.

6. Reduce heat and let simmer until thickened, 8 minutes.

7. Season with salt and pepper and a pinch of red pepper flakes.

8. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more.

9. Garnish with parsley to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This almost reminds me of French Onion soup!

 

 

 

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