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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tex-Mex Rice Recipe

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This recipe for Tex-Mex Rice is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbls olive oil
1 tsp garlic powder
1 tsp ground cumin
1 tsp salt
1 tblsp chopped cilantro
1/4 cup chopped onion
1 cup tomato soup
2 cups chicken broth
2 cups instant rice
Directions:
Directions:
Heat olive oil. Add garlic powder, cumin, salt and cilantro. Stir and cook about 1 minute. Add onion, tomato soup and broth. Bring to boil. Add rice and bring back to boil. Cover, turn off heat, and let stand 5 minutes or until liquid is absorbed. If rice seems wet, place back on heat and cook stirring constantly.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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