Toffee Recipe

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This recipe for Toffee is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Candy

Ingredients:	Ingredients: 1 cup sugar ½ lb. butter (must be butter)

Directions:	Directions: Boil on low heat until toast color, approximately 25 to 45 minutes, to crack stage, stirring constantly. Spread immediately on greased cookie sheet. Top with about 9-10 plain Hersey candy bars. If you like, put crushed nuts on top. When cold break into small pieces.

Personal Notes:	Personal Notes: Tastes just like Heath bars and it was always delicious - loved making this!

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Toffee Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: