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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

CHRISTMAS SNICKERDOODLES Recipe

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This recipe for CHRISTMAS SNICKERDOODLES is from JUDY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter flavor Crisco
1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
1 teaspoon vanilla
2-3/4 cups all-purpose flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1 teaspoon salt
Directions:
Directions:
Heat oven 400°
In a large mixing bowl beat Crisco, butter and sugar until well combined; add eggs and vanilla and beat until mixed. In a separate bowl, whisk together flour, cream of tarter, soda and salt. On low speed, slowly add flour mixture to butter mixture; beat just until well combined.

Shape dough into 1-inch balls and then roll in sugar-cinnamon mixture. Place on ungreased cookie sheet 2 inches apart. Allow cookies to cool on baking sheet for about 1 minute and then place on racks to cool completely.

Sugar - Cinnamon mixture: Mix together 1/2 cup sugar and 2 teaspoons cinnamon
Preparation Time:
Preparation Time:
Bake 8 to 10 minutes.

 

 

 

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