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Mom's Cheese Cake Recipe

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This recipe for Mom's Cheese Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups graham cracker crumbs
1/4 pound oleo melted in pan

Filling
(3) 8 ounces cream cheese
1 cup sugar
5 whole eggs
1 teaspoon vanilla

Topping
1 pint sour cream
1/2 cup sugar
1 teaspoon vanilla
Canned Cherries or other berries of your choice
Directions:
Directions:
Crust - mix well and spread in a 9x13 pan

Filling
- mix all ingredients well with a mixer until smooth
- spread over the crust in pan
- bake ~40 minutes at 350 degrees (knife inserted should come out clean)

Topping
- mix all ingredients well
- when the cheesecake is done baking - spread the mixture over the cheesecake and bake 5 more minutes at 350 degrees

Let cool WELL. Top with canned cherries or other fillings
Personal Notes:
Personal Notes:
The slower you cool a cheese cake, the less likely it will split on the top.

 

 

 

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