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Kacia's Roasted Brussel Sprouts Recipe

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This recipe for Kacia's Roasted Brussel Sprouts is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brussel sprouts
3 Tbsp. olive oil
3/4 tsp. salt
1/2 tsp. freshly ground pepper
Directions:
Directions:
1. Preheat oven to 400 degrees.

2. Cut off any brown ends from the Brussels and pull off yellow outer leaves. Cut Brussels in half vertically.

3. In a bowl mix Brussels with olive oil, salt and pepper.

4. Pour Brussels onto a sheet pan and roast for 35 - 40 minutes until crisp on the outside and tender on the inside. Once done, take out of the oven and sprinkle with more salt.

5. Serve!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Super easy recipe! I like to play with different seasonings. The amount of salt and pepper do not need to be exact.

 

 

 

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