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Kung Pao Sauce Recipe

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This recipe for Kung Pao Sauce is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup water
3 T sugar
3 T soy sauce
2 T rice vinegar
2 T peanut butter
1 T oil
1 t salt
2 T balsamic vinegar
1 t sesame oil
1 t sesame seeds
1 t ginger
½ t cayenne or red pepper
½ t black pepper
1 T molasses
1T cornstarch, optional
1 T water, optional
Directions:
Directions:
Combine all ingredients in saucepan and bring to a boil. It can be thickened with the cornstarch & water if desired. Pour over cooked spaghetti that has been rinsed in cold water.

 

 

 

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