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Cheesy Cauliflower Bake Recipe

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This recipe for Cheesy Cauliflower Bake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ heads cauliflower
6 tbsp. butter, plus extra for buttering dish
½ cup heavy cream
3 cloves garlic, minced
2 cups shredded white Cheddar
1 cup grated Parmesan
1 tbsp. fresh thyme leaves
kosher salt
Freshly ground black pepper
Directions:
Directions:
Preheat over to 400ºF. In a large pot of salted boiling water, cook cauliflower until tender (approx 8 mins)
Drain well.

Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter,
sprinkle with half the garlic, cheddart, Parmesan and thyme. Repeat with remaining ingredients and season with
salt and pepper.

Bake until cheese is melty and golden, 30 minutes. Let it cool 5 minutes, then serve.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
About 1 hour
Personal Notes:
Personal Notes:
Go big or go home. The cheesier the better with this dish!

 

 

 

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