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18 Minute Fudge Recipe

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This recipe for 18 Minute Fudge is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz, chocolate or a piece of chocolate the size of a large Hershey bar
1 small pkg. of chocolate chips,
1 large pkg. baby marshmallows
4 1/2 cups sugar
1 can of milk (condensed)
Dash of salt
1 cup walnuts
Butter the size of a walnut
Directions:
Directions:
Into a large bowl put 10 oz, chocolate or a piece the size of a large Hershey bar, a small pkg. of chocolate chips, plus 1 large pkg. baby marshmallows.

On the stove put 4 1/2 cups sugar plus 1 can of milk (condensed). Bring to a boil in a double boiler. Add a dash of salt. Boil for five minutes, add a chunk of butter the size of a walnut. Pour over chocolate and marshmallows.

Let stand 5 minutes till it melts chocolate and marshmallows. Beat until nicely blended. Add 2 cups walnuts. Pour into pyrex square dish, let set. Cut in pieces, wrap in wax paper and freeze if desired.

 

 

 

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