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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp. baking soda
1/2 tsp. salt
4 over ripe bananas
1 cup brown sugar
3/4 cup unsalted butter, melted and cooled
2 eggs
1tsp. pure vanilla
1/2 cup pecans, chopped
Directions:
Directions:
Pre heat oven to 375º and lightly butter muffins tin.
In a large bowl, combine the flour, baking soda and salt. Set aside
Mash 2 bananas with a fork in a small bowl so they still have a bit of texture. With a electric beater whip the remaining two bananas and sugar together. Add the melted butter, eggs and vanilla beat well, scraping sides of the bowl.
Mix in the dry ingredients until just incorporated. Fold in nuts and the mashed bananas.
Fill the muffin tins until half full. Give a sharp tap so as to get out the bubbles.
Bake until a toothpick stuck in the middle comes out clean. 18 to 20 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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