Irish Stew Recipe

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Category:	Category: Soups and Stews

Ingredients:	Ingredients: 2 lbs. beef stew meat or boneless lamb shoulder, cut into 1 inch pieces 1 Tbsp olive oil ½ tsp salt Freshly ground pepper to taste 1 large sweet onion, sliced 2 large carrots, peeled and cut in 1 inch chunks 1 large parsnip, peeled and cut in 1 inch chunks 3 large potatoes, peeled and quartered (red or Yukon gold) 1 cup leeks, coarsely chopped 4 cups beef broth, or more as needed 2 tsp thyme 2 tsp fresh rosemary, chopped (optional) Fresh parsley for garnish

Directions:	Directions: 1. Heat oil over medium heat in large stockpot or dutch oven. Add lamb/beef, season with salt and pepper, and brown. 2. Add onion and sauté until translucent. 3. Add remaining ingredients. Cover and bring to a boil before turning the heat down too low. Simmer for 1 hour or more until meat is tender. 4. Serve garnished with parsley and side of crusty bread.

Personal Notes:	Personal Notes: This is always a delicious and comforting meal, great when the weather is cold and dreary.

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Irish Stew Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: