"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Salmon Supper Recipe

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This recipe for Salmon Supper, by , is from Joan Gamble's Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Gamble


3 T chopped onion
1/3 cup chopped green pepper
3 T fat
1 tsp salt
1/4 cup flour
1 can cream of mushroom soup
1 1/2 cups milk
1 70 oz. can salmon drained
1 cup cooked peas and carrots
1 T lemon juice
1/2 recipe easy biscuits

Easy Biscuits
2/3 cup milk
2 cups Bisquick

heat oven to 450. Saute onion and pepper in hot fat until onion is golden. Blend in salt and flour. Gradually stir in soup and milk. Bring to a boil; boil 1 minute. Add flaked salmon, peas carrots, and lemon juice. Pour into baking dish, 11 1/2 x 7 1/2 x 1/2" Top with biscuits.

Bake for 10 to 12 minutes

Easy Biscuits:
Heat oven to 450 degrees. Add milk and Bisquick. Stir with a fork into a soft dough. Beat vigorously 20 strokes, until stiff and slightly sticky. Roll out o floured board to 1/2 thick, cut with a biscut cutter. Bake on un-greased sheet 10 to 15 minutes.

Number Of Servings:
Number Of Servings:
6 to 8




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