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Sour Cream Chive Mashed Potatoes Recipe

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This recipe for Sour Cream Chive Mashed Potatoes is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds russet potatoes, peeled and quartered
3/4 tsp salt
1/4 tsp black pepper
3 T freshy grated Parmigiano Reggiano cheese
1/4 cup sour cream
3 T chopped fresh chives
Directions:
Directions:
Put the potatoes into a large saucepan with enough cold water to cover by 2 inches. Cover the pot and bring to a boil. Once the water reaches a boil, uncover, reduce the heat to medium-low and cook for 15-20 minutes, until the potatoes are so soft they will break with the back of a spoon. Drain well and return the potatoes to the saucepan. Mash the potatoes well, add all the other ingredients and mix with a sturdy, wooden spoon.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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