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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Brie Bites Recipe

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This recipe for Cranberry Brie Bites is from Mama's Kitchen!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. tube crescent dough
Cooking spray, for pan
Flour, for surface
1 8 oz. wheel of brie
1/2 cup whole berry cranberry sauce
1/4 cup chopped pecans
6 sprigs of rosemary, cut into 1" pieces.

Directions:
Directions:
1. Preheat oven to 375 degrees and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots.

2. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

3. Bake until the crescent pastry is golden, about 15 minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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