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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Anticucho de Corazon Recipe

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This recipe for Anticucho de Corazon is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef heart, trimmed and sliced into chunks
1 head garlic, peeled
3-4 tbs aji panca paste, can sub with 4-5 dried guajillo peppers (reconstituted)
½ red wine vinegar
1 tbs ground cumin
2 tsp dried oregano
salt & pepper to taste
Directions:
Directions:
For the marinade:
Place all ingredients (except the heart) in a blender and mix until well combined
pour over beef heart chunks in a bowl and let marinade overnight in the fridge or at least 2-4 hours
skewer pieces and grill on med-high heat for 2-3 minutes on each side. You can baste with marinade throughout the grilling process.
Enjoy with boiled potatoes, pasta, or fried peppers!
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
The best street food in Peru/Bolivia. Late night street snack. Meat and taters.

 

 

 

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