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Raisin Biscuit Cookies Recipe

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This recipe for Raisin Biscuit Cookies, by , is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vicki Moore



1 1/2 C raisins
1 C water
1 1/2 C Sugar
1 C shortening

3 eggs beaten
3 1/2 C flour
1 t baking soda
1 tsp baking powder


Boil raisins in the 1 C water until the water dissolves. Allow to cool
Cream sugar and shortening till fluffy
Add the eggs and beat.
Add the dry ingredients along with the cooled raisins.
Take by teaspoon and roll into ball, press down with bottom of a glass dipped in sugar
Place on 2nd rack from bottom, bake at 375 for 5 - 6 minutes, till golden brown; watch carefully they burn fast.




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