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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Poppy Seed Pound Cake Recipe

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This recipe for Lemon Poppy Seed Pound Cake is from From Kathy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker Pound Cake Mix
3 tbsp poppy seeds
1 tbsp graded lemon peel

Glaze:
2 tbsp butter
½ tsp grated lemon peel
1 cup powdered sugar
1-3 tbsp lemon juice
Directions:
Directions:
Heat oven to 325º.

Grease and flour 9x5 loaf pan. Prepare mix, using directions for butter pound cake; but, also add 3 tbsp poppy seeds and 1 tbsp grated lemon peel. Pour into pan and bake as directed.

Cool for 10 minutes then drizzle with glaze.

Glaze:
Heat butter in saucepan until melted.

Remove from heat and stir in lemon peel and powdered sugar.

Stir in lemon juice, 1 tbsp at a time, until glaze is smooth.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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