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CRISPY PARMESAN POTATOES Recipe

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This recipe for CRISPY PARMESAN POTATOES is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup grated Parmesan cheese
1 tsp. garlic powder
8 small Yukon Gold potatoes(1˝ lb.), cut lengthwise
4-6 T. butter, melted
Directions:
Directions:
Preheat oven to 350°. Mix cheese and garlic in shallow dish. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on sprayed baking sheet. Brush tops with remaining butter. Bake 40 to 45 minutes or until potatoes are tender. Makes 8 servings.
Personal Notes:
Personal Notes:
“Happy are those who hear the joyful call to worship, for they will walk in the light of Your presence, Lord.” Ps. 89:15

 

 

 

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