"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRISPY PARMESAN POTATOES Recipe

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This recipe for CRISPY PARMESAN POTATOES, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup grated Parmesan cheese
1 tsp. garlic powder
8 small Yukon Gold potatoes(1˝ lb.), cut lengthwise
4-6 T. butter, melted

Directions:
Directions:
Preheat oven to 350°. Mix cheese and garlic in shallow dish. Dip cut-sides of potatoes in butter, then in cheese mixture. Place, cheese-sides down, on sprayed baking sheet. Brush tops with remaining butter. Bake 40 to 45 minutes or until potatoes are tender. Makes 8 servings.

Personal Notes:
Personal Notes:
“Happy are those who hear the joyful call to worship, for they will walk in the light of Your presence, Lord.” Ps. 89:15

 

 

 

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