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Melt-In-Your-Mouth Blueberry Cake Recipe

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This recipe for Melt-In-Your-Mouth Blueberry Cake, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Souther

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
c. shortening or margarine
2 eggs
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
⅓ c. milk
1 c. fresh or frozen blueberries

Directions:
Directions:
Beat 2 egg whites until fluffy and stiff. Add c. sugar to keep them stiff.
Cream shortening, vanilla and remaining sugar.
Add 2 egg yolks and beat until creamy.
Mix together flour and baking powder and then mix in alternately with milk.
Fold in egg whites. Add 1 Tbsp flour to blueberries and fold in.
Sprinkle top of cake with sugar before baking.

Bake in an 8x8 greased pan at 350 for 50 minutes.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The best Blueberry Cake recipe! Comes from Marjorie Standish' recipe book.

 

 

 

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